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Easy Menu Ethnic Cookbooks
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Cooking the West African Way
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Description
Focusing on the cuisine of several West African countries--including Nigeria, Cote D'Ivoire, Sierra Leone, and Ghana--this book describes why most meals cooked in West Africa are either soups or stews. With each recipe, you will get to know the traditions and cultures of these unique and intriguing countries.
Features
Library Bound
Metric Conversion Chart
Recipes & Sidebars
Safety Tips
Full-Color Photographs
Glossary, Index, Maps & Table of Contents
72 Pages
7 3/8 x 8 5/8
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