Home > Just Books > Ages 4-7 > Easy Menu Ethnic Cookbooks >   Cooking the North African Way
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Description   The countries of North Africa--Morocco, Algeria, Tunisia, Libya, and Egypt--feature delicious cuisine, rich in colorful spices. A variety of different peoples brought a mosaic of customs, religions, and foods to the area, but the Arabs had the greatest impact. A stopping point on the spice trade route between Europe and the Far East, North African cooks adopted many spices into their cuisine. With tasty dishes such as couscous, falafel, and hummus, this delightful sampling of North African foods will tempt your taste buds.   Features Library Bound Metric Conversion Chart Recipes & Sidebars Safety Tips Full-Color Photographs Glossary, Index, Maps & Table of Contents 72 Pages 7 3/8 x 8 5/8 Related Products... Cooking the Mediterranean Way Cooking the Japanese Way Cooking the French Way Cooking the Polish Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Cooking the Greek Way Cooking the Southern African Way Cooking the Israeli Way Cooking the Cuban Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add

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