Home > Just Books > Ages 4-7 > Easy Menu Ethnic Cookbooks >   Cooking the Middle Eastern Way
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Description   The Middle East boasts a long, intricate history and a vibrant modern culture that is reflected in their cuisine. Lamb is the most commonly used meat and locally grown beans, rice, dates, and nuts are popular ingredients. Some dishes are shared by many countries in the region, but each nation also has its own specialties, leading to a diverse and interesting blend of dishes.   Features Library Bound Metric Conversion Chart Recipes & Sidebars Safety Tips Full-Color Photographs Glossary, Index, Maps & Table of Contents 72 Pages 7 3/8 x 8 5/8 Related Products... Cooking the Mediterranean Way Cooking the Japanese Way Cooking the French Way Cooking the Norwegian Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Cooking the Italian Way Cooking the German Way Cooking the Southern African Way Cooking the Israeli Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add

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