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Home
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Ages 4-7
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Easy Menu Ethnic Cookbooks
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Cooking the Lebanese Way
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Description
Lebanon is a tiny country found in the very heart of the Middle East. Especially famous for a cuisine that emphasizes fruits, vegetables, and grains, Lebanese cooking is as delicious as it is healthy and versatile. Lamb, bulgur, and almonds are common in many Lebanese dishes, and mezze, or appetizers, are a very important part of their cuisine.
Features
Library Bound
Metric Conversion Chart
Recipes & Sidebars
Safety Tips
Full-Color Photographs
Glossary, Index, Maps & Table of Contents
72 Pages
7 3/8 x 8 5/8
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