Home > Just Books > Ages 4-7 > Easy Menu Ethnic Cookbooks >   Cooking the Korean Way
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Description   Korea is a land where ancient and modern traditions coexist. Although split politically, North and South Korea continue to share a varied cuisine that is both healthy and delicious. Often highly seasoned, Korean dishes such as cold cucumber soup, san jok (grilled beef and vegetable skewers), and ho bak jon (zucchini pancakes) are unique and appealing.   Features Library Bound Metric Conversion Chart Recipes & Sidebars Safety Tips Full-Color Photographs Glossary, Index, Maps & Table of Contents 72 Pages 7 3/8 x 8 5/8 Related Products... Cooking the North African Way Cooking the Mediterranean Way Cooking the Greek Way Cooking the Russian Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Cooking the Hungarian Way Cooking the Thai Way Cooking the Japanese Way Cooking the English Way Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add Our Price: $25.26 Add

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