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Home
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Easy Menu Ethnic Cookbooks
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Cooking the English Way
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Description
English cuisine is often regared as unexciting, but with flavorful dishes such as tender roast beef and Yorkshire pudding, buttery scones, tasty fish and chips, and sweet triflees, it's anything but bland. Relying on fresh, simple ingredients to highlight the natural flavors of foods, English dishes are hearty and delicious.
Features
Library Bound
Metric Conversion Chart
Recipes & Sidebars
Safety Tips
Full-Color Photographs
Glossary, Index, Maps & Table of Contents
72 Pages
7 3/8 x 8 5/8
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