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Easy Menu Ethnic Cookbooks
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Cooking the Brazilian Way
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Description
The fifth largest country in the world, Brazil stretches across nearly half of South America. Home to a vibrant blend of indigenous, African, European, and immigrant cultures, Brazil boasts a diverse cuisine. Beans, rice, manioc, tropical fruits, meats, and fresh vegetables form the basis for many traditional Brazilian dishes. With delicious recipes for Brazilian staples such as Farofa, Xinxim, and Feijoada, discover the spicy flavors of Brazil.
Features
Library Bound
Metric Conversion Chart
Recipes & Sidebars
Safety Tips
Full-Color Photographs
Glossary, Index, Maps & Table of Contents
72 Pages
7 3/8 x 8 5/8
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